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Protein-packed puff pastry baked with love for pastry enthusiasts! Our Chocolate Banana Puff Pastry recipe not only helps you create delectable desserts but also supports your daily protein intake. Here’s the ingredient list:

  • 4 sheets of puff pastry dough
  • 2 bars of Muscle Cheff Milk Chocolate
  • 3 bananas
  • Olive oil

To begin, preheat your oven to 180°C. Peel the bananas and create hollows on one side using a teaspoon. Dice the Muscle Cheff Milk Chocolate into small cubes and fill these hollows. Cut the puff pastry into slender strips, wrap them around the bananas, ensuring complete coverage. Lightly coat the puff pastry-covered bananas with olive oil, then bake them in the preheated oven for around 15-18 minutes or until the puff pastry achieves a golden hue and rises. Allow it to cool before serving and bon appetit!

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