If you like treats as cool as yourself, try our gluten-free Chocolate Melon Popsicles recipe with no added sugar! Here are the ingredients;
- A melon
- 1 bar of Muscle Cheff Dark Chocolate
- Popsicle sticks or wooden skewers
You can start by cutting the melon in half, scooping out the seeds, and then chopping it into cubes. Then, insert wooden skewers or ice cream sticks in the cubes. Melt a bar of Muscle Cheff Dark Chocolate using a double boiler or a microwave, then spread the melted chocolate over the melon cubes. Place them on baking paper to keep them from sticking, place the melons in your refrigerator and let them cool while the chocolate solidifies. And then the best part, savor it! You can experiment with various fruits in this recipe and make use of the 8 grams of protein in Muscle Cheff Dark Chocolate to supplement your daily protein intake. The fact that it doesn’t include any GMOs, palm oil, or added sugar is the cherry on top!
Explore Muscle Cheff’s High-Quality Products
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Protein Chocolate – White Chocolate (1.23 Oz. / 35 g)$3.59 – $34.99 -
Protein Chocolate – Raspberry Flavoured White Chocolate (1.23 Oz./ 35 g)$3.59 – $34.99 -
Protein Chocolate – Dark Chocolate (1.23 Oz./ 35 g)$3.59 – $20.99
$2.51 – $14.69 -
Protein Chocolate – Milk Chocolate (1.23 Oz./ 35 g)$3.59 – $34.99