Our Crispy Pistachio Wafer recipe combines the rich and velvety flavor of Muscle Cheff Milk Chocolate with the delicate and airy texture of rice cakes, harmoniously enhanced by the nutty goodness of your preferred chopped nuts. The outcome is a nutritious and crispy wafer that will leave your taste buds longing for more. Let’s explore the ingredients and steps to create this wholesome and flavorful delight:
- 2 plain rice cakes
- 2 bars of Muscle Cheff Milk Chocolate
- Assorted nuts of your choice
- Crushed pistachios
Begin by melting the Muscle Cheff Milk Chocolate in a microwave-safe bowl or by using a double boiler. Carefully stir it until smooth and creamy. Meanwhile, take the plain rice cakes, break them into small pieces in a separate bowl, and add your selection of chopped nuts. Thoroughly mix the ingredients, ensuring an even distribution. Pour the melted Muscle Cheff Milk Chocolate over the rice cake and nut mixture and gently stir until all are well coated. Line a baking sheet with parchment paper or a silicone baking mat. Transfer the wafer mixture onto the sheet and use a spatula to spread it into a thin layer. Sprinkle the crushed pistachios on top of the wafer mixture, pressing them lightly to adhere to the surface. Place the baking sheet in the freezer and let it freeze for at least 30 minutes, or until the mixture solidifies. Once the wafer layer is completely frozen, your Pistachio Wafer is ready to be relished!
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