If you’re looking for a delightful and healthy chocolate wafer recipe that strikes the perfect balance between sweetness and saltiness, here it is! In a bowl, crumble rice cakes and combine them with 2 tbsp of Muscle Cheff Hazelnut & White Chocolate Protein Spread. Evenly layer the mixture in a cake mold. In a food processor, blend dates, 1 tbsp of Muscle Cheff Hazelnut & White Chocolate Protein Spread, cocoa, and ground hazelnuts. Spread this mixture on top of the first layer and coat it with melted Muscle Cheff Protein Dark Chocolate. Allow it to chill, then cut into strips and savor the deliciousness!
- 5 (plain) rice cakes
- 3 tbsp of Muscle Cheff Hazelnut & White Chocolate Protein Spread
- 8 dates soaked in hot water
- 2 tbsp of ground hazelnuts
- 1 tbsp of cocoa
- 2 bars of melted Muscle Cheff Protein Dark Chocolate
Explore Muscle Cheff’s High-Quality Products
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Protein Spread – Hazelnut & Cocoa (12.34 Oz. /350 G)$12.99 – $22.99 -
Protein Chocolate – Dark Chocolate (1.23 Oz./ 35 g)$3.59 – $34.99 -
Protein Spread – Hazelnut & White Chocolate (12.34 Oz. /350 G)$12.99 – $22.99