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Experience the delightful taste of our Healthy Crepe Sandwich recipe, a delightful fusion of nutritious elements that will warm up your taste buds. Let’s explore the ingredients and steps to craft this delectable and nourishing treat! 

  • Muscle Cheff Hazelnut & Cocoa Protein Spread 
  • Muscle Cheff Milk Chocolate 
  • 5 tbsp whole wheat flour 
  • 1 cup milk 
  • 1 egg 
  • Banana slices 

Using a blender, combine the milk, egg, and whole wheat flour until it becomes a smooth and lump-free batter. Heat a non-stick skillet or crepe pan over medium heat, lightly greasing it with cooking spray or a small amount of butter. Pour a ladleful of the crepe batter onto the pan, swirling it around to spread the batter evenly and form a thin, round crepe. Cook the crepe for approximately 1-2 minutes on each side until it takes on a golden brown color. Place the crepe on a clean surface and cut a radius. On two opposite quarters, put the banana slices. On another quarter, sprinkle the chopped Muscle Cheff Milk Chocolate, and on the remaining quarter, generously spread Muscle Cheff Hazelnut & Cocoa Protein Spread. Gently fold the crepe into a triangle shape, enclosing the banana, chocolate, and protein spread fillings. Your Healthy Crepe Sandwich is now ready to be relished!

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