Mini Protein Cakes / Low Calorie & Gluten-Free 

Let’s treat ourselves to a delectable and healthy chocolate dessert! With this low calorie and gluten-free dessert, you can enjoy yourself guilt-free! Get ready to head to the kitchen and gather the following ingredients: 

• 1 cup of oatmeal  
• 2 tbsp of Muscle Cheff Salted Caramel Protein Spread  
• 1 tbsp of cocoa  
• 2 bars of melted Muscle Cheff Protein Dark Chocolate  
• Peanuts  

In a food processor, pulse together oatmeal, Muscle Cheff Salted Caramel Protein Spread, and cocoa. For the coating, melt the Muscle Cheff Protein Dark Chocolate bars and combine them with peanuts. In small cake molds, spread a layer of the chocolate mixture, followed by a layer of the oatmeal mixture, and top it off with the chocolate and peanut coating. Allow the desserts to chill until firm. And there you have it—a perfect and healthy dessert to enjoy! 

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