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Introducing a delectable and nourishing recipe for homemade, healthy & gluten-free mini tortillas made with whole wheat flour, served alongside the delightful Muscle Cheff Hazelnut & Cocoa Protein Spread! These tortillas are both easy to prepare and ideal for a fast and wholesome breakfast. To start, combine 1 cup of whole wheat flour, 1/2 cup of water, and a pinch of salt in a blender. Heat a non-stick pan over medium heat and cook small portions of the mixture for approximately 1-2 minutes on each side, until they are lightly browned and thoroughly cooked. 

Whole wheat flour, abundant in fiber, vitamins, and minerals, serves as a healthier alternative to refined flour. It aids digestion, contributes to maintaining a healthy weight, and supports heart health. As for the Muscle Cheff Hazelnut & Cocoa Protein Spread, it is packed with premium-quality protein, which aids in muscle building and repair, promotes satiety, and contributes to overall well-being. Additionally, this spread features a delightful blend of hazelnuts and cocoa, adding a luscious and indulgent flavor to enhance your mini tortilla experience. 

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